I have been meaning to post on our Women's Conference my stake had this month. We had ONE speaker. You ask how can you have only one speaker? I thought that too. How can one speaker take up 5 hours (lunch was 1 hour)? Well she did and it was EXCELLENT!!!!!! And I could have sat and listened more! You ask,Who is she?
Barbara Barrington Jones.
She is a Latter Day Saint who devotes all her time to share her talents with others. She has gone thru amazing experiences and has stories to share. She is an author, dancer, convert to the church, wife, mother and teacher. She speaks FREE to anyone interested too! If you are needing a good woman's conference that you will feel uplifted, the spirit, laughter, and learn something, she is your lady!
Check out her website:
http://www.barbarabjones.com/index.html
You will love her!
Thursday, May 27, 2010
Tuesday, May 11, 2010
Pictures from Izzie's Birthday and party!
Cousin JoJo, Izzie smiling for the camera.
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Cousin Rae Rae and Matthew hugging the Bday girl!
Our family.
JoJo and Izzie eating yummy chips and salsa. Her bday is on Cinco de Mayo.
The whole bunch of them. Can you tell the two cousins, Matthew and Rae love each other?
My 2 year old!
Izzie with sunglasses and no we didn't drug her in this picture, she is not my photogenic girl as Matthew is and my camera is really slow (she did smile for a sec or two.)
Cousin Rae Rae and Matthew hugging the Bday girl!
Our family.
The birthday cake AKA cheesecake. The recipe is in another posting and can I say how much I love it! It should be against the law it is sooooo good! Thank you cake for the extra pounds, but it is worth every bite!
JoJo and Izzie eating yummy chips and salsa. Her bday is on Cinco de Mayo.
The whole bunch of them. Can you tell the two cousins, Matthew and Rae love each other?
My 2 year old!
Wednesday, May 5, 2010
My Isabel Grace is 2!
My Baby is 2 today. Happy Birthday my Cinco de Mayo baby!
Time has flown like crazy. It feels like yesterday we were heading to the hospital to have her. She is such a sweet and wonderful girl. She now sleeps all night and is talking! I put some pictures up to remind me and all our family and friends how beautiful my Isabel is.
15 months old
1 year old
Time has flown like crazy. It feels like yesterday we were heading to the hospital to have her. She is such a sweet and wonderful girl. She now sleeps all night and is talking! I put some pictures up to remind me and all our family and friends how beautiful my Isabel is.
15 months old
1 year oldWednesday, April 14, 2010
Izzie and a sunny day
'The Izzie girl' and I were hanging outside and I had to run in and grab my camera. It was such a beautiful day (60's) and she was just loving the sun and the fresh air, that I needed to capture the moment. My beautiful daughter is growing up so fast - she is 23 months old! The only problem I have with her is she hates getting her picture taken....Yaaa...just one good picture and a smile please!
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My flowers
When you have a bad day, what can make you feel better?
Yep, flowers and these are from my beautiful sister, who knew I needed a pick me up (plus she is my visiting teacher too)
I just love Spring flowers!
Monday, April 5, 2010
I did it again....another dessert....this time you will kiss me for it!
Easter weekend..one word.....FOOD.
We prepare all week for it and yes, I made the dessert and a few other things, but the dessert was my very favorite part, even John agreed! This cheesecake is so good you will want to kiss me for giving this recipe to you. You will use it all summer (since it is a NO-BAKE - yes my friends a no-bake recipe) All my Las Vegas friends will appreciate it since it is probably getting close to the 90's now (ha ha!). For you small families or trying to not gain 10 lbs this week, you can half the recipe (just the filling part) and just have a smaller version, but you will be a happy person for trying it.
No-Bake Cheesecake
adapted from Martha Stewart and my kitchen cafe
FOR THE CRUST
Vegetable oil cooking spray -for pan
2 packages of honey graham crackers
1/4 cup sugar
1 stick butter, melted
1/4 teaspoon coarse salt
FOR THE GANACHE
4 ounces bittersweet chocolate, finely chopped (I used Ghirardelli's Bittersweet Chocolate)
1/2 cup heavy cream
FOR THE FILLING
32 ounces cream cheese, softened
1 1/2 cups sugar
1/4 teaspoon coarse salt
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons vanilla
1 1/2 cups heavy cream, cold
Make the crust: Coat a 10-inch springform pan with cooking spray. Mix crackers, sugar, butter, and salt in a medium bowl. Pat mixture into pan, pressing firmly into the bottom. Cover, and refrigerate until ready to fill.
Make the ganache: Place chocolate in a food processor or cut with knife to small pieces. Bring cream to a simmer in a small saucepan, then pour over chocolate. When chocolate begins to melt, stir or turn on food processor. Spread the chocolate sauce evenly on bottom. Cover, and refrigerate until ready to fill.
Make the filling: Beat cream cheese with a mixer on medium speed until fluffy, about 3 minutes. Reduce speed to low, and slowly add sugar and salt. Raise speed to medium-high, and beat until very fluffy, about 3 minutes. Beat in lemon juice and vanilla.
Whisk cream until medium-stiff peaks form. Whisk 1/4 of the whipped cream into cream cheese mixture, then fold in remaining whipped cream. Pour filling into crust, and spread evenly. Gently tap bottom of pan on counter to release air bubbles.
Cover, and freeze for at least 1 hour or overnight or just place in fridge and have a more softer cheesecake. Unmold cheesecake, garnish with chocolate shavings if desired, and serve immediately.
We prepare all week for it and yes, I made the dessert and a few other things, but the dessert was my very favorite part, even John agreed! This cheesecake is so good you will want to kiss me for giving this recipe to you. You will use it all summer (since it is a NO-BAKE - yes my friends a no-bake recipe) All my Las Vegas friends will appreciate it since it is probably getting close to the 90's now (ha ha!). For you small families or trying to not gain 10 lbs this week, you can half the recipe (just the filling part) and just have a smaller version, but you will be a happy person for trying it.
No-Bake Cheesecake
adapted from Martha Stewart and my kitchen cafe
FOR THE CRUST
Vegetable oil cooking spray -for pan
2 packages of honey graham crackers
1/4 cup sugar
1 stick butter, melted
1/4 teaspoon coarse salt
FOR THE GANACHE
4 ounces bittersweet chocolate, finely chopped (I used Ghirardelli's Bittersweet Chocolate)
1/2 cup heavy cream
FOR THE FILLING
32 ounces cream cheese, softened
1 1/2 cups sugar
1/4 teaspoon coarse salt
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons vanilla
1 1/2 cups heavy cream, cold
Make the crust: Coat a 10-inch springform pan with cooking spray. Mix crackers, sugar, butter, and salt in a medium bowl. Pat mixture into pan, pressing firmly into the bottom. Cover, and refrigerate until ready to fill.
Make the ganache: Place chocolate in a food processor or cut with knife to small pieces. Bring cream to a simmer in a small saucepan, then pour over chocolate. When chocolate begins to melt, stir or turn on food processor. Spread the chocolate sauce evenly on bottom. Cover, and refrigerate until ready to fill.
Make the filling: Beat cream cheese with a mixer on medium speed until fluffy, about 3 minutes. Reduce speed to low, and slowly add sugar and salt. Raise speed to medium-high, and beat until very fluffy, about 3 minutes. Beat in lemon juice and vanilla.
Whisk cream until medium-stiff peaks form. Whisk 1/4 of the whipped cream into cream cheese mixture, then fold in remaining whipped cream. Pour filling into crust, and spread evenly. Gently tap bottom of pan on counter to release air bubbles.
Cover, and freeze for at least 1 hour or overnight or just place in fridge and have a more softer cheesecake. Unmold cheesecake, garnish with chocolate shavings if desired, and serve immediately.
Thursday, April 1, 2010
Free online book from Stephanie Meyers
This is not APRIL FOOLS!!!
Stephanie Meyers has written a new book and here is some info on it!
The Short Second Life of Bree Tanner. She began this story a long time ago—before Twilight was even released. Back with editing Eclipse, and in the thick of the vampire world. She was thinking a lot about the newborns, imagining their side of the story, and one thing led to another. She then started writing from Bree's perspective about those final days, and what it was like to be a newborn.
This is what S.M. says on her new book:
There was one thing I asked for: since this story had always been an extra for me, and was meant to be released with the Guide, I wanted to be able to offer it to my fans for free. You all have bought a ton of my books, and I wanted to give you this story as a gift. My publisher was awesome and embraced this idea. We still wanted to also produce a physical book with a cool cover that you can add to your set if you like, but starting at noon on June 7th until July 5th, it will also be available online at
http://www.breetanner.com/
So from June 7th to July 5th we can read it online for FREE!! Cool!
Check out her website:
http://www.stepheniemeyer.com/
Stephanie Meyers has written a new book and here is some info on it!
The Short Second Life of Bree Tanner. She began this story a long time ago—before Twilight was even released. Back with editing Eclipse, and in the thick of the vampire world. She was thinking a lot about the newborns, imagining their side of the story, and one thing led to another. She then started writing from Bree's perspective about those final days, and what it was like to be a newborn.
This is what S.M. says on her new book:
There was one thing I asked for: since this story had always been an extra for me, and was meant to be released with the Guide, I wanted to be able to offer it to my fans for free. You all have bought a ton of my books, and I wanted to give you this story as a gift. My publisher was awesome and embraced this idea. We still wanted to also produce a physical book with a cool cover that you can add to your set if you like, but starting at noon on June 7th until July 5th, it will also be available online at
http://www.breetanner.com/
So from June 7th to July 5th we can read it online for FREE!! Cool!
Check out her website:
http://www.stepheniemeyer.com/
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About Me
- Diane Jaggi
- This is our family of 5 and our crazy fun life. I like to brag about my kids and share my recipes that I try out. I love to cook, read, hang out with my family and friends.
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- Rachel Simpson
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