Chicken Noodle Soup
From Tyler Florence
Makes 6 servings
1 store bought deli roast chicken
2 quarts (4 cups) cold water
2 carrots, washed and sliced into circles
3 celery ribs, roughly chopped
1 small onion
2 garlic cloves, peeled and chopped
4 springs fresh thyme, leaves only (I used dried)
Salt and Pepper
2 cups uncooked noodles (I used whole wheat pasta)
Juice from ½ lemon
4 springs fresh parsley, roughly chopped
Place the first 7 ingredients in a large stockpot and bring to a boil. Reduce and simmer for 20-25 minutes; remove chicken. Shred meat, discarding the skin and bones. Season the broth with salt and pepper to taste; add noodles and chicken. Bring to boil; reduce the heat and simmer until noodles are tender. Add lemon juice and parsley; serve.

3 comments:
Sounds delish. So sorry you're sick!
I hope you are feeling better. Did Matthew have a good Birthday? I never heard back from you about the party, so I am guessing he still had it. We need to drop off his present. Let me know when you are up for visitors.
Hey Diane! I have a picture of Izzy on my blog...not Matthew YET!! Hope you like!
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