Fiesta Lasagna

Fiesta Lasagna

1 lb ground beef or turkey
¼ cup chopped onion
1 (16 oz) can refried beans
1 (15 oz) can mild chili beans
1 (14 oz) can Mexican stewed tomatoes
1 cup salsa
1 (4 oz) can chopped green chilies
1 envelope taco seasoning
1 t. oregano
1 t. cumin
¼ t. garlic powder
1 ¼ cup shredded Monterey Jack cheese
1 ¼ cup shredded mozzarella
¾ cup cottage cheese
1 ¼ cup sour cream
9 lasagna noodles, cooked (I used no-cook noodles)

Brown meat and onion. Stir in beans, tomatoes, salsa, chilies and seasonings. In a bowl, combine cheeses (not cottage cheese); set aside 1 ½ cup. Stir cottage cheese and ¾ cup sour cream into remaining cheese mixture. Layer noodles, meat and cheese. Cover and Bake at 350 for 1 hour. Uncover spread with remaining sour cream. Sprinkle with reserved cheeses and bake 10-12 minutes or until cheese is melted.

I halved this recipe and it was the perfect size. Full recipe will make a HUGE lasagna! It was so good! It looks like a lot of ingredients - but I bet you have most of them in your pantry and fridge already!

Enjoy!