PROTEIN SHAKE BASE-
Start each shake with
this base and blend in the extra ingredients to make the flavored shake of your
choice!
· 1/2 Cup
Cottage Cheese (or 1 Cup Reduced Fat Greek Yogurt).
Cottage cheese may sound strange, but TRUST me… this is what makes the
‘MILKSHAKE’ consistency! Also, if you are sensitive to dairy, you can use tofu
to get the same consistency!
· 1 Scoop
Protein Powder (Something that has around 100 calories per scoop~I love
Designer Whey Protein Powder)
· 1-3
Packets of Splenda/ Stevia/Low Calorie Sweetener (Play
around with how much depending on how sweet you like it!) I use 1 /2 teaspoon of stevia
· 5-10
Ice Cubes (Depending on how thick you like it, use less for a thinner
consistency)
· 1/2
Cup-1 Cup Water (Alter this according to desired consistency)
· *Optional-
1/2 tsp Xanthax gum (you can get this from most grocery stores in the gluten
free section! Just a pinch of it makes your shake sooo thick and creamy!) I don't use
CHOOSE ADD-INS TO MAKE
THE FLAVOR YOU WOULD LIKE:
Chocolate Peanut Butter
Shake (Add these ingredients to base)
· 2 Tbs
Chocolate Pudding Instant/sugar free
· 1 Tbs Creamy Peanut Butter
or try this:
Banana Cream Pie Shake
(Add these ingredients to base)
· 1/2
Frozen Banana
· 2 Tbs
Sugar Free Banana Pudding
· Optional:
1 Graham Cracker (or Honey Teddy Grahams) on Top of Shake!
You can try so many combos but we make these almost daily. Check out the person who made them on 'Dashing Dish'. Enjoy!

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