Typo!

I do make mistakes and my sister had to find out the worst way! So sorry Jen (her bread turned out mushy) The flour said only 1/2 cup - it is suppose to be 1 and 1/2 cups. So if you copied this recipe please fix the flour!!!! Sorry!!!!


Banana Coconut Pineapple Bread
Ingredients
1/2 cup pineapple puree
3/4 cup light brown sugar
2 eggs
1/2 teaspoon almond extract
2 medium overripe bananas, mashed (1 cup)
½ cup coconut
1 & 1/ 2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
½ teaspoon baking soda
1/2 cup chopped pecans

Directions
1. Preheat oven to 350. Grease a 9" x 5" loaf pan. Or mini loaf pans.
2. In a large mixing bowl, beat the eggs until fluffy. Add pineapple puree and brown sugar until creamed, mashed bananas, and extract until creamy.
3. In a separate bowl, combine flour, salt, baking powder, soda. Gradually add this dry mixture into creamed mixture and mix well.
4. Stir in chopped pecans.
5. Pour into greased loaf pan. Bake for 50-60 minutes. Mini pans 45 minutes.
6. Makes 1 loaf.